Who Doesn’t Love Tacos!

Taco on a plate

All year round, tacos hit the spot.

If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for friends, you really can’t go wrong and you can’t mess them up! Fool proof.

Prep Time 20 minutes
Cook Time 15 minutes


  • 12 corn tortillas hard or soft
  • Pinch G Salt

Pico de Gallo

  • 1 cup of chopped cilantro
  • 4-5 medium sized tomatoes seeded
  • ½ onion either white or red chopped fine
  • 1 jalapeño chopped
  • 1 lime juiced
  • 1 clove of garlic pressed
  • Salt to taste

Chipotle Cream

  • 2 cloves of garlic pressed
  • 2 cups sour cream I sub 1/2 whole greek yogurt
  • 2 chipotle peppers in adobo sauce chopped with liquid
  • Salt to taste

Cabbage Slaw

  • 1 tbsp olive oil
  • ½ head of red or green cabbage shredded
  • fronds from 1 whole fennel


  • Protein or vegetable of your choice
  • 4 tbsp olive oil
  • 2 tbsp Wah Gwan®
  • salt to taste


Whichever base you choose we prepare the same way. I like to use salmon, shrimp, chicken and vegetarian options like sweet potato and mushrooms.

  • Take your base and rub it with olive oil, Wag Gwan® and salt to taste
  • Place in the broiler for 10-15 minutes or until cooked, chicken will take longer where vegetables and salmon will be quicker 

Pico de Gallo 

  • Combine the tomatoes, cilantro, onion, jalapeño, lime and 1 clove of garlic pressed – stir
  • Drizzle olive oil 
  • Salt to taste – PRO TIP: wait to salt until right before you are about to serve the pico de gallo. This way the salt won’t pull moisture out of the tomato and make make your pico watery. 

Chipotle Cream 

  • Combine 2 cloves of pressed garlic, sour cream, chipotle peppers in adobo sauce and salt to taste 
  • Mix well 
  • Set aside 2-3 tbsp of cream 

Cabbage Slaw

  • Combine cabbage, 1 tbsp olive oil and fennel fronds, mix well. 
  • Stir in the chipotle cream that was set aside. 

Heat tortillas according to the package, different tortillas are heated in different ways – experiment with a pan or the oven. 

Now you are ready to plate it all! Just layer one part on top of the other, there is no special order. Sprinkle with G Salt to taste – Enjoy!

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