Sustainability is No Longer Enough - Wah Gwan®
beef

Sustainability is No Longer Enough

There was a point where sustainable agriculture could have been the answer. Instead, today we have to look at a much bigger journey to sustainability by restoring our land to the way we found it ov...
How to Make Wah Gwan® Fried Chicken - Wah Gwan®
all purpose seasoning

How to Make Wah Gwan® Fried Chicken

This chicken start to finish can take up to two days to prepare however the actual work to make it isn’t hard. This will also be some of the best fried chicken of your life so needless to say its w...
When Vinaigrette Becomes a Sauce - Wah Gwan®
apple cider vinegar

When Vinaigrette Becomes a Sauce

Do me a favor, get crazy this Memorial Day and don’t follow the rules! We get so trapped in imaginary rules around food. One of the best examples is that vinaigrette should only be used on a salad....
Is Your Salad Doing More Harm than Good? - Wah Gwan®
farm to table

Is Your Salad Doing More Harm than Good?

There is an invisible battle that I see playing out too often. We are doing the right thing - eating our salads because we know that we need to eat vegetables...amazing! What I want to draw your at...
One Pot Vegetarian Pasta Primavera with a Greek Yogurt Herb Sauce - Wah Gwan®
Cooking

One Pot Vegetarian Pasta Primavera with a Greek Yogurt Herb Sauce

My one pot vegetarian pasta primavera was just made up today! I got a load of veggies from a CSA, had a box of lentil pasta (gluten free) and did it up. This was so easy, tasty and healthy I had to...
Why This Coronavirus Is Giving Me Life - Wah Gwan®
black chef

Why This Coronavirus Is Giving Me Life

If we make it out alive it might just be the best thing that ever happened to us… if we let it. In this life there is so much distraction, we are never truly still. If there’s a pause in the day we...